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Breakfast: 2 Van’s waffles whole grain, fat-free yoghurt (didn’t eat it) coffee
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Snack 1: Fage Greek Yogurt, 2% (store was out of 0%)
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Post Workout Meal: Protein shake, amino acids
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Lunch: From last night (Pasta, chicken, asparagus, broccoli, tomatoes, garlic)
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Snack 2: Triscuits, almonds, mini apple
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Dinner: Halibut, potatoes, cucumber-tomato-fat-free sour cream dill salad
Fage...total lifesaver!
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